Order ahead.
Skip the queue.

Yes, in two ways. Set a maximum number of orders per timeslot, and add capacity rules that count items rather than orders: you decide what each product uses, so a large pizza can count as two and a drink as none, matched to what your kitchen can make in a slot. Full slots close automatically and customers roll to the next available time.

Yes. Pre-order collection lets customers pick a future date and time. You control how far ahead they can book, by day, week, month or year, and set a cut-off so every order arrives with enough lead time for your kitchen.

Yes. Set a general cut-off for pre-orders, then override it for specific products or categories. Croissants can need two days’ notice, a whole loaf just one, and sandwiches stay same day. Bakeries use this to match lead times to what each product actually takes to make.

Yes. Discounts can be limited to pickup orders and to specific locations. Run a fixed amount off, a percentage off specific items or categories, or a buy one get one offer, applied automatically or with a code, with usage limits and minimum spend rules you control.

Yes. Every location has its own settings per order type, so click and collect runs independently of delivery. Same-day collection and pre-order collection each get their own minimum order value, timeslots, acceptance rules and capacity limits.

Customers pay when they order, on your branded web ordering or app, with Apple Pay, Google Pay or card, and guest checkout for first-timers. The order is paid before they arrive, so collection takes seconds.

Yes. Each location runs its own click and collect settings: its own timeslots, capacity limits, cut-offs, menus and offers. A rule can also be applied across several locations at once, so a multi-site setup doesn’t mean repeating the work.