We asked 100+ UK hospitality leaders how they’re adapting to rising costs, slashing marketplace fees, and building stronger customer relationships through direct ordering.
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How Zia Lucia launched direct ordering in less than 10 days
From local fave to digital icon: How Sourdough Sophia took their bakery onlinea
50% of customers on the Island Poke loyalty program
How B Bagel grew online orders by 31% with Slerp
How Detroit Pizza achieved 5X growth in online ordering with Slerp
Too many orders! How did La Maritxu build a cheesecake empire
How Chicken Cottage increased order counts by 66% with Slerp
No POS needed! How did Mollis simplify their online ordering
How Chopstix grew online orders 4X with Slerp
How Kaani Kaana achieved 10X sales growth with Slerp
How Nell’s Pizza increased order counts 3X with Slerp
How Basilico grew their repeat orders by 5X