Let’s hear it:
UK hospitality’s perspective on digital ordering in 2025.

We asked 100+ UK hospitality leaders how they’re adapting to rising costs, slashing marketplace fees, and building stronger customer relationships through direct ordering.

  • Reduce commission costs
  • Take back control of your brand
  • Build loyalty with customer data

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Trusted by hundreds of
hospitality operators

Key takeaways from
hospitality operators

Cost-saving
Cost-saving is king
73%
of operators say reducing fees is their main reason for going direct-to-consumer.
Brand control
Operators want more control
57%
are concerned about how marketplaces impact brand experience and customer loyalty.
Loyalty
Loyalty and data drive growth
83%
value customer data, but few fully leverage it to boost repeat business and lifetime value.

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